Week of 7-18-08
Corn beef hash with steamed spinach two poached eggs and hollandaise and fruit
11.50
LUNCH
Classic macaroni and cheese in a boat
very cheesy with buttery toasted bread crumb topping
5.50
Gigantic grilled Pescadero artichoke split asunder-
stuffed full of big shrimp on one side
and fresh Dungeness crab on the other one
served with lemon mayo and cocktail sauce
garlic toast, spinach, tomatoes and cucumbers
17.50
Chunkey chicken salad in a papaya boat
with homemade bananana nut bread
steamed vegggies and fresh fruit
14.50
Grilled scallops over red potato salad in butter lettuce cup
comes with hard boiled egg, black olives
over a puff pastry
topped with Peruvian cheese sauce
15.00
The savagely popular Buck's soft tacos
your choice of chicken mole (has nuts)
or shredded beef
salsa fresca, beans, rice, sour cream and guacamole
14.00
Pan-blackened salmon served on a mixed baby green salad tossed with raspberry vinaigrette
comes with streamed veggies, fresh fruit and Peruvian flat bread
17.00
Seafood linguini pasta
halibut, shrimp and salmon, in a creamy clam sauce
comes with garlic bread
14.50
Grilled filet mignon with sautéed wild mushrooms
topped with pepper jack cheese on a baguette
served au jus
with choice of fresh fruit, fries, slaw or cottage cheese
16.00
DINNER
Marinated grilled flank steak skewers
and spicy chicken skewers
over cilantro rice
with grilled corn cakes, avocado and salsa
and dressed with roasted jalapeño mayo
20.00
Pan-blackened salmon served on a mixed baby green salad tossed with raspberry vinaigrette
comes with streamed veggies, fresh fruit and Peruvian flat bread
23.00
Roasted New York strip pepper steak
over chilled capellini tossed with pesto
23.00
Shellfish risotto
lobster, clams, mussels, calamari, and prawns
with an herbed tomato broth
comes with garlic bread
21.00
Island pork
slow roasted pork stuffed with golden raisins, fennel, dried apricots and sweet onions
drizzled with passion fruit sauce
comes with coconut white rice and grilled fruit skewer
topped with yam strings
22.00
Fresh Blended Juice of the Day - A blend of Guava – Strawberry
11.50
LUNCH
Classic macaroni and cheese in a boat
very cheesy with buttery toasted bread crumb topping
5.50
Gigantic grilled Pescadero artichoke split asunder-
stuffed full of big shrimp on one side
and fresh Dungeness crab on the other one
served with lemon mayo and cocktail sauce
garlic toast, spinach, tomatoes and cucumbers
17.50
Chunkey chicken salad in a papaya boat
with homemade bananana nut bread
steamed vegggies and fresh fruit
14.50
Grilled scallops over red potato salad in butter lettuce cup
comes with hard boiled egg, black olives
over a puff pastry
topped with Peruvian cheese sauce
15.00
The savagely popular Buck's soft tacos
your choice of chicken mole (has nuts)
or shredded beef
salsa fresca, beans, rice, sour cream and guacamole
14.00
Pan-blackened salmon served on a mixed baby green salad tossed with raspberry vinaigrette
comes with streamed veggies, fresh fruit and Peruvian flat bread
17.00
Seafood linguini pasta
halibut, shrimp and salmon, in a creamy clam sauce
comes with garlic bread
14.50
Grilled filet mignon with sautéed wild mushrooms
topped with pepper jack cheese on a baguette
served au jus
with choice of fresh fruit, fries, slaw or cottage cheese
16.00
DINNER
Marinated grilled flank steak skewers
and spicy chicken skewers
over cilantro rice
with grilled corn cakes, avocado and salsa
and dressed with roasted jalapeño mayo
20.00
Pan-blackened salmon served on a mixed baby green salad tossed with raspberry vinaigrette
comes with streamed veggies, fresh fruit and Peruvian flat bread
23.00
Roasted New York strip pepper steak
over chilled capellini tossed with pesto
23.00
Shellfish risotto
lobster, clams, mussels, calamari, and prawns
with an herbed tomato broth
comes with garlic bread
21.00
Island pork
slow roasted pork stuffed with golden raisins, fennel, dried apricots and sweet onions
drizzled with passion fruit sauce
comes with coconut white rice and grilled fruit skewer
topped with yam strings
22.00
Fresh Blended Juice of the Day - A blend of Guava – Strawberry
posted by jamismacniven at 4:38 PM
